Updated: Sep 11, 2020
Have you ever wanted to pimp your meals to the next level but are not sure how to? Well, I am here to help with my home-made chimichurri sauce. This sauce truly does elevate meals, it's fresh, vibrant and packs a punch! If you want to show off to your friends and family but don't want to spend ages doing so, you've come to the right place. I remember first having chimichurri with my steak in Mexico and having to ask the chef how to make this fresh, zingy sauce, which he kindly agreed to, despite him being slightly annoyed the sauce was the star of the show and not the steak. This
sauce goes amazing in tacos, with tortilla chips, with meat - you name it, I'm sure it would work beautifully.
Method: It is so simple and easy to make; all you have to do is mix the ingredients below until it forms a sauce-like consistency.
3/4 cup coriander, finely chopped
1/4 cup parsley, finely chopped
Four cloves garlic, minced
One chilli, chopped finely
Half an onion, diced
2 tbsp red wine vinegar
Juice of 1 lime
Salt and Pepper
5 tbsp olive oil
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